COMMERCIAL KITCHEN EXHAUST CLEANING
Kitchen exhaust cleaning is an essential part of maintaining safety for your establishment from your local restaurant to schools and everything in between. We make sure your establishment has been cleaned to local state/ fire code and following code NFPA 96, making sure the entire system is back to bare metal. We provide this service throughout Connecticut and Rhode Island.
It is essential to have these services done by a reliable and professional company! That is our part we will be here from start to finish. The kitchen exhaust system can become an extreme fire hazard if not properly maintained.
Our trained, certified technicians always provide assistance during the cleaning process; we always inspect the system upon arrival and will discuss any problematic findings.
Every commercial kitchen cleaning service includes:
1
Initial cleaning begins by covering all exposed kitchen areas. Lower filters will be removed for a thorough cleaning and our trained technicians will then wrap the lower hood system to catch all grease waste water in a containment system.
2
The cleaning process includes fans, fan blades, ductwork, and vents. All accsess panels will be opened to ensure access for a complete clean through out the exhaust system, the lower hood system is then cleaned back to bare metal flushing out all grease build up.
3
Hood systems are then dried. Adjacent walls and stainless steel surfaces will then be cleaned and polished leaving an amazing shiny finish! We will go through and make sure all areas of the kitchen are cleaned, guaranteed, so no mess is left behind!
4
Belt inspection on all fans will be conducted to warrant optimal air flow upon completion. Our technicians are equipped with belt replacements to ensure proper function for all failing belt systems. Bearings are also inspected and maintenance to ensure optimal performance.
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5
Upon completion, a sticker of compliance will be placed on your hood system to show the prior and next cleaning dates. Our team will then put you on a maintenance schedule ranging from monthly, quarterly, semiannually, or annually, depending on code regulation requirements.